Configuration: (12 x 750mL)

Winery: Cidre Sauvageon

Appellation: Made in Montréal, QC from local, organic ingredients!

Philosophy/Practices: Organic practices

Blend: Apple cider infused with Alcyon sea salt and herbs

ABV: 6.5%

This Gose-inspired cider shows a backbone of mineral/salinity that carries the herbal, tree fruit, tart and refreshing flavours. A perfect apéro for any outdoor moment!

Why we love it: The Cidre Sauvageon crew are part of a really cool, very talented cohort of winemakers, cidermakers and progressive environmentalists based in Montréal, QC. While their cider-making facilities are based in the city, they grow apples from vineyards in neighbouring regions, and have been busy experimenting with infusions and co-fermentations using local fruits, plants and ingredients that are locally supplied, grown and/or foraged.

On top of their thoughtful philosophies, these ciders are fun, quenching and absolutely delicious! Each shows a unique personality, which has been a delight to explore. Renowned, Montréal-based illustrator, Mathieu Labrecque creates the playful labels that really bring them to life.

Salange is a VERY cool collab with Alcyon – producer of salts from Magdalen Island, north of PEI and Nova Scotia in the Gulf of the St. Lawrence river.

PRE-ORDER for delivery in early July 2024!